IRCA

PASTRY

COVERDECOR WHITE CHOCOLATE

White chocolate frosting for donuts, eclair, cream puffs, cakes and other baked goods. It maintains its glossy shine even throughout freezing. At room temperature it doesn't stick and has a plastic consistency which avoids crackings.

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

Covering

Cream

Decoration

Donut

Icing

Krapfen

Cakes

Claims

20% white chocolate,Gluten free,Palm oil free,Lauric fats free

Details

White chocolate frosting for donuts, eclair, cream puffs, cakes and other baked goods. Palm oil free. Its plastic and elastic texture avoid cracking or breaking. It maintains its glossy shine even throughout freezing. No viscosity at room temperature. Also available in dark chocolate, coffee, strawberry and pistachio flavours.

Description

white chocolate paste for coating donuts, krapfen and baked goods. The product does not contain palm and lauric fats. It keeps a shiny aspect even after freezing. At room temperature it doesn't stick and has a plastic consistency which avoids crackings. Its characteristics are not altered by moisture during the defrosting process.

Denomination

white coating with white chocolate. Semi-finished product for confectionery use.

Directions for use

COATINGS:
heat COVERDECOR WHITE CHOCOLATE to a temperature of 48-50°C in a bain-marie or microwave oven (400-500W) and stir.
Dip the sweets at room temperature in the melted cream, put them on a tray and let the coating harden.