Davide Malizia
World Champion & Relais Desserts International
Italy
Davide Malizia
World Pastry and Gelato Champion, member of Relais Desserts International, and founder of Aromacademy in Rome, Davide Malizia is one of the most celebrated Italian pastry chefs. Known for his mastery of sugar art and his creative approach to pastry, he has led the Italian teams to numerous world titles.
As Brand Ambassador for IRCA Group, he shares a special bond with Cesarin, a brand he has collaborated with throughout his career, and with Domori, whose chocolate he values for its exceptional purity and flavor.
Rational Pastry
In his work, discipline, precision, and elegance are the guiding principles - qualities that go far beyond the aesthetics of a dessert, shaping every phase of creation, from the cleanliness of the workstation to the balance of each recipe.
Yet beyond rigor lies emotion. For Davide, every creation tells a story of evolution and growth - a story meant to be shared. He believes that those who create have the responsibility to inspire, helping new generations nurture their passion and express it through taste.
"Every dessert is a new emotion, creating means evolving and sharing one's ideas with many people. But the thing that gratifies me most is when many people then use my recipes, they use them in the lab, they find them really useful, and that makes me happy. Sharing has been part of my success, I have taught thousands of pastry chefs around the world."