ESSENCE Couverture for Ice Cream 58% is a ready-to-use dark chocolate couverture created specifically for gelato applications. It is made from a blend of aromatic cacaos from Ivory Coast and Ecuador, with a clear cocoa character designed to preserve its aromatic depth and roundness when applied to ice cream and frozen desserts. A couverture conceived to deliver consistency and elegance in every application.
Clear and aromatic cocoa profile designed for authentic Italian Gelato applications.
Blend of Ivory Coast and Ecuador cacaos.
