Base Gelato e Sorbetto cioccolato Domori

Base Gelato e Sorbetto cioccolato Domori Pack

DOMORI

GELATO

Gelato & sorbet base for chocolate

A base specifically designed to ensure optimal results when used with high cocoa percentage Domori chocolates. Developed to support structure and balance, it allows chocolate to fully express its aromatic profile in both gelato and sorbet applications. This base provides consistency and reliability, delivering a clean, well-defined chocolate flavour with a smooth and stable texture.

Designed for use with high cocoa percentage Domori chocolates. Supports clear and well-defined chocolate flavour.

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Usages

Info

Allergens

Ice cream

Sorbet

Description

powder base for the production of chocolate ice cream to be used in combination with Domori chocolate drops. Hot process.

Denomination

semifinished powdered product for ice cream.

Directions for use

BASE GELATO&SORBETTO CIOCCOLATO__ 1.1 kg (one bag)
boiling water____________________ 2.35 L
Domori chocolate drops___________ 0.8 kg
Hot preparation. Stir the product with chocolate drops into the boiling water, mixing vigorously with a whisk up to complete dispersion.
Let the mixture rest for 30 minutes and then freeze the product into the batch freezer.