Base neutra con fibre 15g - Domori gelato

DOMORI

GELATO

Neutral base with fibers 15g

A base designed to provide optimal structure and creaminess for gelato and sorbet. Made with natural ingredients, it is enriched with fibers to enhance creaminess and improve the final texture. A versatile base created to support Domori gelato creations, allowing the aromatic expression of ingredients to emerge while ensuring a balanced and consistent result.

Natural ingredients enriched with fibers for enhanced creaminess. Balanced structure and smooth, even texture.

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Usages

Info

Allergens

Ice cream

Description

Stabilising powder preparation based on soluble vegetable fibre, used to improve the structure of chocolate and fruit ice cream, providing firmness and creaminess.

Denomination

Powder semi finished product for ice cream.

Directions for use

BASE NEUTRA CON FIBRE 15G_____________________ 15 g
boiling water_____________________________________ 550 g
Domori chocolate drops (CT 68%-72%)________________ 200 g
dehydrated glucose syrup___________________________ 105 g
sugar____________________________________________ 70 g
dextrose__________________________________________ 59 g
salt_______________________________________________ 1 g

Hot preparation. Blend the product with the remaining powders and the chocolate drops using an immersion blender in the boiling water until completely dissolved. Let it rest for 30 minutes (ideally 2 hours), then freeze it directly in the batch freezer. Before freezing it, it is advisable to stir the mixture again.

No allergens declared for this product.