Base neutra con fibre 15g - Domori gelato

DOMORI

GELATO

Neutral base with fibers 15g

A base designed to provide optimal structure and creaminess for gelato and sorbet. Made with natural ingredients, it is enriched with fibers to enhance creaminess and improve the final texture. A versatile base created to support Domori gelato creations, allowing the aromatic expression of ingredients to emerge while ensuring a balanced and consistent result.

Natural ingredients enriched with fibers for enhanced creaminess. Balanced structure and smooth, even texture.

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Usages

Info

Allergens

Ice cream

Description

supplement in powder based on soluble vegetable fibers for improving structure of fruit and chocolate ice cream, with a thickening and creamy effect.

Denomination

semifinished powdered product for ice cream.

Directions for use

BASE NEUTRA CON FIBRE 15G_____________________ 15 g
water (hot)___________________________________ 550 g
Domori chocolate drops________________________ 200 g
dehydrated glucose syrup______________________ 105 g
sugar_________________________________________ 70 g
dextrose_______________________________________ 59 g
salt___________________________________________ 1 g
Hot preparation. Stir the product with powder and chocolate drops into the boiling water mixing vigorously with a whisk up to complete dispersion. Let the mixture rest for 30 minutes and then put it directly into the batch freezer.