Fruit Fillings
Reliable, versatile and easy to use, our fruit fillings are designed to simplify every step of your work. Perfect texture, stable performance and great taste: the ideal solution for consistent results in modern pastry.
Compotes
Loved by pastry chefs for their taste and performance, Fruttidor compotes combine generous fruit pieces (50% to 90% fruit) with a soft, easy-to-use texture. Known for their excellent bake and freeze stability, they deliver reliable results and a full fruit taste that enhances every creation. Try them both for fillings and for decoration!
Fruttidor bestsellers
Jams & Fillings
With balanced flavor and smooth texture, our jams and fillings are designed for professional use in pastry, croissants and baked products. They guarantee excellent bake stability and clean, precise application, every time.
Jams & fillings bestsellers
Purees
Our purees offer the right texture and shine to glaze fruit tarts or enrich creams and mousses. The Apricot Passata ensures uniform results and a pleasant fruit taste, ideal for professional pastry and confectionery use.
Learn more in our pastry catalogue
Find all product details, formats and application tips in our latest catalogue dedicated to pastry professionals.
