CONFETTURA EXTRA ALBICOCCA

With the 45% of real fruit,No flavourings,No preservatives,No colourings

Apricot jam in the extra version, with more than 40% real fruit. Only selected fruit, processed in order to preserve its natural taste. Its soft and spreadable texture makes it suitable for any type of application within your pastry operation, either before or after baking.

oven resistant apricot extra jam.

apricot extra jam. used pulp: 45 grams for 100 grams. total sugars: 60 grams for 100 grams.

the soft structure of the product allows the direct use with pastry bags or mechanical proportioners.The jam must be not mixed before using as this has a negative effect on oven stability.