JOYCREAM WAFERNUT CLAIR

Hazelnut creamy spread with small wafer and chopped hazelnut. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.

hazelnut cream with little wafer and hazelnuts grits ideal to maintain a spreadable consistency even at -15°C in freezer.

semifinished product for ice-cream making.

JOYCREAM WAFERNUT CLAIR is ideal for classic variegation of the icecream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM WAFERNUT CLAIR maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups; for this application JOYCREAM WAFERNUT CLAIR reaches the optimal consistency after 2-3 hours at -15°C.
NOTICE: Mix thoroughly JOYCREAM WAFERNUT CLAIR before taking it from the package.