All the richness of hazelnuts in a version that combines creaminess and intense taste. The vegan interpretation of the iconic Nocciolata Ice, designed for those who love the delicacy of gianduja and are looking for a 100% plant-based, lactose-free solution. A creamy, velvety swirl that delivers depth and balance, bringing a timeless flavour into a modern, conscious gelato experience.
Vegan gianduja cream with hazelnut. Creamy, velvety texture. Intense, balanced and recognisable flavour. Ideal for creating vegan and lactose-free gelato. Veganok certified.
