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powdered base without fats, emulsifiers and flavourings for the production of artisanal fruit ice-cream with hot or cold process. JOYLIFE FRUTTANATURA 50 allows to obtain a creamy and soft structure with exceptional stability into the display freezer. VEGANOK APPROVED PRODUCT
semifinished product for ice cream.
JOYLIFE FRUTTANATURA 50 _______ g 50-60
sugar_________________________ g 230-270
water_________________________ l 1
Add JOYLIFE FRUTTANATURA 50 to the sugar, gradually pour the powder into the water and mix with a hand blender until completely dispersed; let the mixture rest. Then, either pasteurize it at 85°C or put it directly into the batch freezer.
Close the bag carefully after each use.
THE RECIPE HEREABOVE IS COMPLIANT WITH VEGANOK STANDARD. You need to register on VEGANOK site and subscribe the ethical policy in order to be allowed to use VEGANOK trademark.
Further information on the website: www.veganok.com
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