APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

APURIMAC FONDENTE 100%

DOMORI

CHOCOLATE

APURIMAC DARK 100%

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Apurimac is a Trinitario hybrid created in the 1990s as a result of a double hybridisation of ICS95 with IMC67 and then with Nacional.
The fermentation of this cocoa lasts 6 days.
Organoleptic properties: Intense cacao flavour, spicy and creamy, light citrus notes.

Chocolate couverture in pastilles

Usages

Info

Allergens

Covering

Ganache

Ice cream

Mousse

Pralines

Chocolate bars

Covering

Ganache

Ice cream

Mousse

Pralines

Chocolate bars

No info specified for this product.

No allergens declared for this product.

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