IRCA

CHOCOLATE

CHOCOGANACHE

Exquisite extra-dark chocolate chips, specially designed to create high quality crème ganache. You can also use them to fill choco bon bons and enrich them with the finest flavour of chocolate. Thanks to its fluidity properties, CHOCOGANACHE perfectly lends itself to the creation of moulded subjects and hollow objects, Easter eggs and chocolate bars.

Cocoa min. 50% Fats 28-30% Fluidity °°2/5(Medium-Low)

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Usages

Info

Allergens

No applications provided for this product.

Description

pure dark chocolate with features of fluidity suitable for the production of moulded objects, empty bodies, eggs, pralines, etc.

Denomination

extra-dark chocolate. Cocoa: 50 % min.

Directions for use

heat in water-bath constantly mixing, always
under the temperature of 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be
avoided.