IRCA

CHOCOLATE

CRIC CRAC FONDENTE

First quality dark chocolate compound made from plant fats with melting point of 35°C. It wins all pastry chefs over with its strong flavour, sparkling shine and optimal snap effect. Perfect for coating and decorations, as well as to create moulded subjects. Thanks to continual quality checks, both analytical and practical, this product always provides excellent results in any season.

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Usages

Info

Allergens

No applications provided for this product.

Description

dark coating for confectionery based on hardened vegetable fat of lauric origin and cocoa powder. It possesses a strong chocolate taste, a very hard consistency at room temperature and a rapid meltdown with nice mouthfeel.

Denomination

coating for confectionery.

Directions for use

after gentle melting (at 45°C maximum) CRIC CRAC FONDENTE can be used as a very good quality couverture in enrobing of confectionery and bakery products. It does not need tempering.
Do not mix CRIC CRAC FONDENTE with real chocolate.