No hydrogenated fats
White compound, with an extraordinary fluidity that makes it suitable for any pastry application, such as covering, decorations and moulded subjects. Also available in palm oil free version.
white compound coating with no hydrogenated fats for all pastry purposes.
semi-finished product for confectionery.
after gentle melting (45°C max.) KIRON WHITE can be used as a couverture in mouldings or enrobing of confectionery and bakery products.
Tempering is not needed.
IMPORTANT: KIRON WHITE cannot be mixed with pure chocolate and even minute amounts of water can spoil it developing a soapy taste.
No hydrogenated fats,Palm oil free
White compound, with an extraordinary fluidity that makes it suitable for any pastry application, such as covering, decorations and moulded subjects. Palm oil free. Also available in classic white version.
white compound coating with no hydrogenated fats for all pastry purposes. KIRON WHITE SP does not contain hydrogenated fats or palm origin fats.
semi-finished product for confectionery.
after gentle melting (45°C max.) KIRON WHITE SP can be used as dark chocolate substitute on bakery products.
Tempering is not needed. Do not mix with pure chocolate.
Avoid any possible contamination with moisture or flour.
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