PATE A GLACER BRUNE
PATE A GLACER BRUNE

IRCA

CHOCOLATE

PATE A GLACER BRUNE

Dark chocolate compound made from low-fat cocoa and plant fats, useful for any common pastry use.
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Description

dark compound chocolate based on low-fat cocoa powder and hydrogenated vegetable fats, suitable for all pastry applications.

Denomination

compound chocolate

Directions for use

melt in bain-marie under constant stirring without exceeding the temperature of 45°C. Tempering is not necessary. Avoid to contaminate with real chocolate, humidity or flour.

Allergens

Soybeans
lecitina di soia

Cross-contaminations

Milk
Milk
Nuts
Nuts

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