Pastry
Creative Inspirations
DOMORI
CHOCOLATE
ESSENCE Dark 70%
Discover recipes with this productCoating chocolate in drops with an intense cocoa expression, enriched by delicate floral and fruity notes, crafted from a blend of African and Ecuadorian cacao that reveals a round and harmonious profile, with elegant persistence and natural fragrance.
Covering
Ganache
Ice cream
Mousse
Pralines
Chocolate bars
Description
dark chocolate couverture in pastilles - 70%
Denomination
dark chocolate couverture Cocoa solids: 70 % min. According to Directive 2000/36/EC.
Directions for use
Temperatures:
melting 45-50°
crystallization 27-29°
work 30-32°
cooling 14-16° (without moisture)
Cross-contaminations
Soybeans
Milk
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Inspire the next taste invention
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CHOCOLATE
