CHOCOLATE
Selected cacao near the villages of Toumodi, Taabo and Lilebe near the coast. Most of the plantations are
small and process cocoa using selfproduced fertilisers and traditional cultivation techniques.
Organoleptic properties: dominant notes of cocoa, accompanied by coconut, hazelnut, bread crust and spices.
Chocolate couverture in pastilles
Get in touch and discover how we can support your business.