PASTRY
IRCA
PASTRY
FRU FRU PREMIUM
Special powder mix to make vegetable cream or to stabilize fresh cream. Perfect for filling, decoration and ice cream making.
No applications provided for this product.
Description
vegetable whip topping powder for filling, couverture and decoration of pastry products and for ice-creams.
Denomination
semifinished product for confectionery.
Directions for use
RECIPE 1
FRU FRU PREMIUM g 1000
water (10-15°C) g 2000
RECIPE 2
FRU FRU PREMIUM g 1000
water (10-15°C) g 1000
milk (4-6°C) g 1000
RECIPE 3
FRU FRU PREMIUM g 500
water (10-15°C) g 1000
fresh dairy cream g 1000
Add FRU FRU PREMIUM to the liquids and whip in planetary mixer at medium speed for 5-6 minutes until obtaining the best texture.
The whipped product must be kept in refrigerator and quickly used.
FRU FRU PREMIUM is very well suited to decor cakes, mousses, ice-cream in substitution of dairy whipped cream; it is more easy to whip and possesses bigger stability.
The whipped product can be flavoured with cocoa concentrated specialities like MORELLINA and IRCA CAO, or with custard cream, hazelnut paste etc..
FRU FRU PREMIUM can be useful as a stabilizer of dairy cream when added at the dosage of 50-100 g/litre before whipping.
Moreover, ice cream can be made more creamy and lighter with 50-100 g of FRU FRU PREMIUM per liter.
Allergens
proteine del latte
Cross-contaminations
Soybeans
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