PASTRY
IRCA
PASTRY
FLEX
Bakery mix in paste form made of lard emulsified with water and sugar. Ready-to-use, it can be directly combined to leavened dough.
Description
white semi-solid paste, slightly sweetened, based on the emulsion of water, lard and sugar.
Denomination
emulsified lard. Semi-finished product for food uses.
Directions for use
FLEX is ready for use and can be directly incorporated in leavening dough.
The minimum level of use is 3.7 Kg of FLEX per 100 Kg of flour as defined in the Italian regulations.
Allergens
Soybeans
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