LILLY CIOCCOLATO

Powdered mix made from chocolate, specially designed for cold process making of mousses, bavarois and chilled desserts.Quick and easy to use in cold process, it is an excellent replacement for sheet gelatin.Freeze-stable, guaranteed clean-cut results. Neutral flavour version can be also used to make fresh liquid cream stable and firmer when whipped.Discover the whole Lilly range of products!