TOP FROLLA |
unsalted butter 82% fat |
sugar |
egg yolks |
CACAO IN POLVERE |
FARINA DI NOCCIOLE |
FRUTTIDOR PERA |
RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 58% |
liquid cream 35% fat |
MIRAGEL |
HAPPYKAO |
cinnamon powder |
COCOA and HAZELNUTS SHORT PASTRY RECIPE:
Ingredients
1.000g
unsalted butter 82% fat
500g
sugar
100g
egg yolks
150-200g
70-80g
Preparation
HAZELNUT FLOUR
COCOA and HAZELNUTS SHORT PASTRY RECIPE:
Ingredients
Preparation
HAZELNUT FLOUR
