Reno supreme cake

Basic level

TOP FROLLA

burro 82% m.g.

zucchero

tuorli d'uovo

CACAO IN POLVERE

FARINA DI NOCCIOLE

FRUTTIDOR PERA

RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 58%

panna 35% m.g.

MIRAGEL

HAPPYKAO

cannella in polvere

COCOA and HAZELNUTS SHORT PASTRY RECIPE: 

Ingredients

1.000g

unsalted butter 82% fat

500g

sugar

100g

egg yolks

150-200g

Preparation

HAZELNUT FLOUR

COCOA and HAZELNUTS SHORT PASTRY RECIPE: 

Ingredients

Preparation

HAZELNUT FLOUR

IRCA products in the recipe

CHOCOLATE

RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 58%
IRCA

RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 58%