Pastry
Creative Inspirations
DOMORI
CHOCOLATE
PEPITA ESSENCE 60%
Discover recipes with this productESSENCE 60% baking drops
Discover delicate aromas, deep nuances, and a creamy, enveloping texture that awakens every sense.
ESSENCE combines unmatched versatility with Domori’s signature quality.
Crafted from a refined blend of cocoa from Ivory Coast and Ecuador, the new ESSENCE 60% baking drops deliver an intense cocoa richness, complemented by sweet notes of fresh and dried fruit, with a long-lasting, harmonious finish.
Perfect baking resistance
Long-lasting stability
Easy to use
Free from artificial flavors and colorings
Size: 600/hg
Leavened cakes
Pandoro
Panettone
Plum cake
Advantages
Claims
Details
Description
bake stable dark chocolate drops, sized in regular shape with 600 pieces for 100g of product.
Denomination
dark chocolate Cocoa solids: 60 % min. According to Directive 2000/36/EC.
Directions for use
Temperatures:
melting 45-50°
crystallization 27-29°
work 30-32°
cooling 14-16° (without moisture)
Cross-contaminations
Soybeans
Milk
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Inspire the next taste invention
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