Preludio Intro: a versatile milk chocolate with consistent performance, specifically designed for both professionals and large production laboratories.
The new formula with only natural flavors, is ideal for basic pastry preparations and the creation of confectionery products.
Discover also the Preludio Intro Bianco and Preludio Intro Fondente,the white and dark chocolate variants.
Application features:
- Fluidity: medium
- Melting temperature: 45 °C
- Tempering temperature: 28 -30°C
Packaging:
2x5 Kg in drops
- With only natural flavors
- Versatile with consistent performance
