DOUGH MADE WITH MANDEL ROYAL
Ingredients
Preparation
Balanced formulation with MANDEL ROYAL.
See the preparation process below.
DOUGH MADE WITH AMANDA
Ingredients
Preparation
Balanced formulation with AMANDA.
See the preparation process below.
DOUGH MADE WITH MOGADOR PREMIUM
Ingredients
Preparation
Balanced formulation with MOGADOR PREMIUM.
See the preparation process below.
DOUGH MADE WITH VIENNESE
Ingredients
Preparation
Balanced formulation with VIENNESE.
See the preparation process below.
DOUGH MADE WITH MANTECA
Ingredients
Preparation
Balanced formulation with MANTECA.
See the preparation process below.
DOUGH MADE WITH AVOLETTA
Ingredients
Preparation
Balanced formulation with AVOLETTA.
See the preparation process below.
Final composition
-Combine all the ingredients until you get a homogeneous dough.
-Shape the dough into 2-cm diameter ropes and roll them into sugar.
-Cut into small discs, cover with sugar again and place them onto parchment paper sheets.
-Bake at 220-230°C the biscuits turn light golden-brown.
