DELINOISETTE |
VIGOR BAKING |
farina "debole" |
amido di mais |
albumi |
burro 82% m.g. |
PANNA COTTA MIX |
latte |
panna 35% m.g. |
Tè Chai |
FRUTTIDOR MIRTILLO |
- Hazelnut financier recipe:
Ingredients
550 g
4g
all-purpose flour
50g
cornstarch
50g
egg whites
370g
unsalted butter 82% fat
120g
Preparation
Mix all the dry ingredients, add the egg whites stirring by hand then add the melted butter. Fill the silicone moulds and bake for 10-15 minuti at 180-190°C with closed valve.
- Hazelnut financier recipe:
Ingredients
Preparation
Mix all the dry ingredients, add the egg whites stirring by hand then add the melted butter. Fill the silicone moulds and bake for 10-15 minuti at 180-190°C with closed valve.
