DELINOISETTE |
VIGOR BAKING |
all-purpose flour |
cornstarch |
egg whites |
unsalted butter 82% fat |
PANNA COTTA MIX |
milk |
liquid cream 35% fat |
|
|
FRUTTIDOR MIRTILLO |
- Hazelnut financier recipe:
Ingredients
550 g
4g
all-purpose flour
50g
cornstarch
50g
egg whites
370g
unsalted butter 82% fat
120g
Preparation
Mix all the dry ingredients, add the egg whites stirring by hand then add the melted butter. Fill the silicone moulds and bake for 10-15 minuti at 180-190°C with closed valve.
- Hazelnut financier recipe:
Ingredients
Preparation
Mix all the dry ingredients, add the egg whites stirring by hand then add the melted butter. Fill the silicone moulds and bake for 10-15 minuti at 180-190°C with closed valve.
