IRCA

PASTRY

DELINOISETTE

50/50 powder mix made of hazelnuts and sugar, perfect to make Petits Fours, Baci di Alassio, as well as other exquisite hazelnut desserts, while guarantee you outstanding excellent results.

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Usages

Info

Allergens

No applications provided for this product.

Description

mix in powder based on hazelnuts and sugar suitable for the preparation of petits fours and hazelnut cakes.

Denomination

semifinished confectionery product

Directions for use

HAZELNUT PETIT FOURS
DELINOISETTE g 1000
egg white g 150-180
Mix in planetary for few minutes and bag out on oven resistant paper or pans using the apposite pastry bag. Let rest for 4-5 hours, then bake at 210-230°C for about 5 minutes.