ALICE'S CHOCO CAKE |
4.000g |
seed oil |
800g |
water |
1.550g |
unsalted butter 82% fat |
750g |
CHOCOSMART CIOCCOLATO BIANCO |
1000g |
GRANCOCCO |
200g |
CHOCOSMART CIOCCOLATO |
Combine all the ingredients in planetary mixer equipped with paddle or heavy wires whisk for 5 minutes at medium speed. Place the mixture in proper moulds filling them for their 2/3 and bake
Ingredients
Preparation
Whip in planetary with paddle for 2-3 minutes at medium speed and fill the plum cakes depositing a layer of about 1 cm. Cover the surface of the plum cakes with CHOCOSMART CHOCOLATE melted in micro-waves oven or in bain-marie at 32-35°C and decorate with GRANCOCCO.
Combine all the ingredients in planetary mixer equipped with paddle or heavy wires whisk for 5 minutes at medium speed. Place the mixture in proper moulds filling them for their 2/3 and bake
Ingredients
Preparation
Whip in planetary with paddle for 2-3 minutes at medium speed and fill the plum cakes depositing a layer of about 1 cm. Cover the surface of the plum cakes with CHOCOSMART CHOCOLATE melted in micro-waves oven or in bain-marie at 32-35°C and decorate with GRANCOCCO.
Combine all the ingredients in planetary mixer equipped with paddle or heavy wires whisk for 5 minutes at medium speed. Place the mixture in proper moulds filling them for their 2/3 and bake
Ingredients
200g
Preparation
Whip in planetary with paddle for 2-3 minutes at medium speed and fill the plum cakes depositing a layer of about 1 cm. Cover the surface of the plum cakes with CHOCOSMART CHOCOLATE melted in micro-waves oven or in bain-marie at 32-35°C and decorate with GRANCOCCO.
