ALICE'S CAKE |
burro |
acqua |
FRUTTIDOR MANGO |
Lime grattugiato |
zucchero |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON |
COVERDECOR WHITE CHOCOLATE |
MANGO E LIME CAKE
Ingredients
1000g
unsalted butter - morbido
375g
water
325g
FRUTTIDOR MANGO - frullato
255g
grated lime zest - 1/2
Preparation
Mix the first three ingredients in a planetary mixer with a leaf for 5 minutes at medium-low speed.
Mix the FRUTTIDOR MANGO with a spatula, flavored with the zest of half a lime. Pour the cake dough in the mold filling it to 2/3 and cook at 180.
Cooking time depends on the cake size. Once cooked, let cool and refrigerate.
VANILLA SYRUP
Ingredients
Preparation
Let boil the water with sugar.
Once cooled, add the JOYPASTE VANILLA Barbour and soak the cake.
Final composition
Glaze the cake with COVERDECOR BIANCO , melted at 50 ° C.
Sprinkle the bottom of the cake with coconut rapè and decorate with a strip of dark chocolate Dobla Butterfly and gold leaves.
