latte intero |
panna 35% m.g. |
PANNA COTTA MIX |
JOYPASTE PASTRY FRAGOLA |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON |
panna |
acqua |
LILLY CIOCCOLATO BIANCO |
IRCA GENOISE |
uova |
albume |
CACAO IN POLVERE |
miele |
colorante rosso |
JOYTOPPING FRAGOLA |
acqua fredda |
JOYPASTE ROSA |
STRAWBERRY VANILLA PANNA COTTA
Ingredients
full-fat milk (3,5% fat)
250g
liquid cream 35% fat
250g
65g
JOYPASTE PASTRY FRAGOLA
20g
Preparation
Combine milk, liquid cream, JOYPASTE VANIGLIA MADAGASCAR-BOURBON (vanilla) e PASTA FRAGOLA (strawberry) and bring to just below a boil.
Remove from heat and stir in PANNA COTTA MIX.
Cast into a mold so the panna cotta is 2cm high.
Allow to rest and set at room temperature for 15-20 minutes.
Once set, place in the freezer for 10-15 minutes.
Remove from the freezer and cut out discs with ring cutters.
Reserve in the freezer until ready to use.
WHITE CHOCOLATE VANILLA MOUSSE
Ingredients
Preparation
Combine all ingredients together in a planetary mixer and whip them at medium speed for 4-5 minutes.
Pour the mousse in a pastry bag.
RED VELVET ROLLE'
Ingredients
Preparation
Whip all the ingredients together in a planetary mixer with a whisk for 10 minutes.
Spread 550g of batter in a thin layer onto a parchment paper lined baking tray and bake at 190°C for 5-6 minutes.
STRAWBERRY AND ROSE SYRUP
Ingredients
Preparation
Combine all ingredients to create a soaking syrup for sponge layers.
Final composition
Brush a layer of strawberry and rose syrup over the red velvet rollé, then cut into discs using ring cutters.
Place a disc of red velvet rollé in the bottom of the DOBLA FLOWER POT and top with a layer of white chocolate white mousse.
Repeat layering steps 2-3 times until the rollé reaches 2cm below the top of the pot.
Remove a frozen disc of panna cotta from the freezer and place on top of the rollé.
Decorate the surface with DOBLA ROSE.
IRCA products in the recipe
PASTRY
IRCA
IRCA GENOISE
PASTRY
IRCA
LILLY CIOCCOLATO BIANCO
GELATO
JOYGELATO
JOYPASTE ROSA
GELATO
JOYGELATO
JOYPASTE VANIGLIA MADAGASCAR/BOURBON
CHOCOLATE
IRCA
CACAO IN POLVERE
PASTRY
IRCA
PANNA COTTA MIX
GELATO
