snowman

Mix all ingredients in planetary with the leaf.
Spread the pastry between 2 sheets of baking paper and roll it to a thickness of 3 millimeters and put in the refrigerator to rest.
form discs of diameter 7 cm. and lay them on trays with micro-perforated mats.
Bake in a ventilated oven at 160 ºC for about 10-13 minutes with the valve open.

Assemble in planetary at medium speed: Irca Genoise and eggs, for at least 8-10 minutes. Combine with the Joypaste and finish whipping.
Spread on baking trays with baking paper, laying a layer 5 mm high.
Sprinkle with sliced almonds and bake in the oven at 200-220°C. for a few minutes.
As soon as it is cooled down, keep it covered with plastic sheets.

Lightly blend Fruttidor, add warm water and Lilly Neutro to the latter and mix. 
Fill moulds for insert with the shape of a 1/2 sphere it a diameter of 4cm.
Put it in a blast chiller and unmold.

Mix warm water with Lilly Neutro and then the chestnut puree.
Gently combine the semi-whipped cream.