SOFT AMARETTI BATTER WITH MANDEL ROYAL
Ingredients
1.000g
confectioner's sugar
100g
egg whites
25-50g
5g
bitter almond flavouring
Preparation
Balanced formulation with MANDEL ROYAL.
See the preparation process below.
SOFT AMARETTI BATTER WITH AMANDA
Ingredients
Preparation
Balanced formulation with AMANDA.
See the preparation process below.
SOFT AMARETTI BATTER WITH MOGADOR PREMIUM
Ingredients
1.000g
confectioner's sugar
200g
egg whites
200g
5g
bitter almond flavouring
Preparation
Balanced formulation with MOGADOR PREMIUM.
See the preparation process below.
SOFT AMARETTI BATTER WITH VIENNESE
Ingredients
Preparation
Balanced formulation with VIENNESE.
See the preparation process below.
SOFT AMARETTI BATTER WITH MANTECA
Ingredients
Preparation
Balanced formulation with MANTECA.
See the preparation process below.
SOFT AMARETTI BATTER WITH AVOLETTA
Ingredients
Preparation
Balanced formulation with AVOLETTA.
See the preparation process below.
Final composition
-Mix all the ingredients in a planetary mixer with a paddle attachment, until the batter is well combined.
-Trasfer into a pastry a bag fitted with a round plain tip and pipe small dots onto parchment paper sheets.
-Sprinkle with sugar and let them dry in a dry place for one hour.
-Bake at 200-210°C for 10-12 minutes.
