JOYGELATO
GELATO
JOYCOUVERTURE EXTRA CHOC MILK
Discover recipes with this productTop quality gluten-free coating made from pure milk chocolate (75%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a stracciatella-like effect in ice cream.
Beschrijving
topping voor ijs op basis van melkchocolade (75%).
Denomination
dekking voor ijs.
Directions for use
smelt het door het mengsel voorzichtig te verwarmen tot
een temperatuur rond 30-35°C en daarna zorgvuldig te roeren.
Allergens
Soia
Latte
Cross-contaminations
Frutta
Interested in using this product in your recipes?
Get in touch and discover how we can support your business.