JOYCOUVERTURE EXTRA CHOC WHITE
JOYCOUVERTURE EXTRA CHOC WHITE

JOYGELATO

GELATO

JOYCOUVERTURE EXTRA CHOC WHITE

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Top quality gluten-free coating made from pure white chocolate (75%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a “stracciatella-like” effect in ice cream.
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For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Beschrijving

dekking voor ijs van witte chocolade (75%)

Denomination

dekking voor ijs. half afgewerkt product.

Directions for use

smelt het door het mengsel voorzichtig te verwarmen tot
een temperatuur rond 30-35°C en daarna zorgvuldig te roeren.

Allergens

Soia
Soia
Latte
Latte

Cross-contaminations

Frutta
Frutta

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