Medium-high fluidity.
Italian hazelnuts 16% ,Cocoa 22%,MG / Fat 36-38%,Melting temperature 45°C,Tempering temperature 26-27°C,100% cocoa butter,Gluten free
A wonderful combination of milk delicacy and the strong flavour of the 16% of high-quality Italian hazelnuts. The result is an extraordinary type of white chocolate, marked by an incredible soft consistency and a plastic texture, which resemble those of gianduia chocolate. Within Sinfonia line of products you will also find dark, milk and gianduia chocolate.
white chocolate with hazelnuts. It has an elevated plasticity which makes it suitable for decoration as shavings and filling for pralines; moreover it can be used as coating thanks to the excellent fluidity.
white chocolate with hazelnuts. Directive 2000/36/EC
heat in water-bath constantly mixing, always under the temperature of 45°C.
Temper and use at 26-28°C.
Contamination with compound chocolates must be avoided
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