IRCA

CHOCOLATE

RENO CONCERTO CIOCCOLATO GIANDUIA LATTE

Milk gianduia chocolate, specially designed according to traditional chocolate recipe from Piedmont. The intense aroma of roasted hazelnuts, combined with fine cocoa flavour, will give you unforgettable moments of real pleasure. Reno Concerto line also includes white, milk, dark and caramel milk chocolate. Explore the whole range of chocolate, discover Preludio and Sinfonia lines, as well as Minuetto, our single-origin chocolate line.

Medium-high fluidity. 27% cocoa.

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

Gianduiotto Chocolates

Ganache

Mousse

Covering

Description

high quality gianduia nut milk chocolate. It has an elevated plasticity which makes it suitable for decoration as shavings and filling for pralines; moreover it can be used as coating thanks to the excellent fluidity.

Denomination

gianduja nut milk chocolate. Cocoa solids: 27% min. In accordance with the EU law Directive 2000/36/EC.

Directions for use

heat in water-bath constantly mixing, always under the temperature of 45°C.
Temper and use at 26-28°C.
Contamination with compound chocolates must be avoided