Description
high quality gianduia nut milk chocolate. It has an elevated plasticity which makes it suitable for decoration as shavings and filling for pralines; moreover it can be used as coating thanks to the excellent fluidity.
Denomination
gianduja nut milk chocolate.
Cocoa solids: 27% min.
In accordance with the EU law Directive 2000/36/EC.
Directions for use
heat in water-bath constantly mixing, always under the temperature of 45°C.
Temper and use at 26-28°C.
Contamination with compound chocolates must be avoided
