RENO CONCERTO CIOCCOLATO GIANDUIA LATTE

Medium-high fluidity MG / Fat 40% Melting point 45°C Tempering temperature 26-27°C

Cocoa 27% 100% cocoa butter 100% natural vanilla extract Gluten free

Milk gianduia chocolate, specially designed according to traditional chocolate recipe from Piedmont. The intense aroma of roasted hazelnuts, combined with fine cocoa flavour, will give you unforgettable moments of real pleasure. Reno Concerto line also includes white, milk, dark and caramel milk chocolate.

high quality gianduia nut milk chocolate. It has an elevated plasticity which makes it suitable for decoration as shavings and filling for pralines; moreover it can be used as coating thanks to the excellent fluidity.

gianduja nut milk chocolate. Cocoa: 27% min. In accordance with the EU law Directive 2000/36/EC.

heat in water-bath constantly mixing, always under the temperature of 45°C.
Temper and use at 26-28°C.
Contamination with compound chocolates must be avoided

high quality gianduia nut milk chocolate. It has an elevated plasticity which makes it suitable for decoration as shavings and filling for pralines; moreover it can be used as coating thanks to the excellent fluidity.

gianduja nut milk chocolate. Cocoa solids: 27% min. In accordance with the EU law Directive 2000/36/EC.

heat in water-bath constantly mixing, always under the temperature of 45°C.
Temper and use at 26-28°C.
Contamination with compound chocolates must be avoided