Chocolate
IRCA
CHOCOLATE
RENO CONCERTO CIOCCOLATO LACTEE CARAMEL
Discover recipes with this productCaramel milk chocolate with a remarkable fluidity. The soft flavour of milk meets the delicious notes of caramel, giving you a delightful and captivating sensation.
Medium-high fluidity. 32% cocoa.
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10 kg Polythene bag
15 kg Polythene bag
12 kg Carton
Pralines
Ganache
Chocolate bars
Modelling
Covering
Mousse
Ice cream
Description
milk chocolate couverture with caramel suitable for coatings and the production of pralines.
Denomination
milk chocolate couverture with caramel. Cocoa solids: 32 % min. According to Directive 2000/36/EC.
Directions for use
heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.
Allergens
Soybeans
Milk
Pralines
Ganache
Chocolate bars
Modelling
Covering
Mousse
Ice cream
Description
milk chocolate couverture with caramel suitable for coatings and the production of pralines.
Denomination
milk chocolate couverture with caramel. Cocoa solids: 32 % min. According to Directive 2000/36/EC.
Directions for use
heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.
Cross-contaminations
Soybeans
Milk
Pralines
Ganache
Chocolate bars
Modelling
Covering
Mousse
Ice cream
Description
milk chocolate couverture with caramel suitable for coatings and the production of pralines.
Denomination
milk chocolate couverture with caramel. Cocoa solids: 32 % min. According to Directive 2000/36/EC.
Directions for use
heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.
Cross-contaminations
Soybeans
Milk
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