Pastry
IRCA
CHOCOLATE
RENO CONCERTO CIOCCOLATO LACTEE CARAMEL
Discover recipes with this productCaramel milk chocolate with a remarkable fluidity. The soft flavour of milk meets the delicious notes of caramel, giving you a delightful and captivating sensation.
Reno Concerto line also includes white, milk, dark and gianduia chocolate.
Explore the whole range of chocolate, discover Preludio and Sinfonia lines, as well as Minuetto, our single-origin chocolate line.
Medium-high fluidity.
32% cocoa.
Pralines
Ganache
Chocolate bars
Modelling
Covering
Mousse
Ice cream
Advantages
Medium-high fluidity MG / Fat 37-39% Melting point 45°C Tempering temperature 28-30°C
Claims
Cocoa 32% 100% cocoa butter Gluten free
Details
Caramel milk chocolate with a remarkable fluidity. The soft flavour of milk meets the delicious notes of caramel, giving you a delightful and captivating sensation. Reno Concerto line also includes white, milk, dark and gianduia chocolate.
Description
milk chocolate couverture with caramel suitable for coatings and the production of pralines.
Denomination
milk chocolate couverture with caramel. Cocoa: 32 % min.
Directions for use
heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.
Allergens
lecitina di soia
Interested in using this product in your recipes?
Get in touch and discover how we can support your business.
Inspire the next taste invention
CHOCOLATE
IRCA
PRELUDIO CIOCCOLATO BIANCO 25%
CHOCOLATE
IRCA
PRELUDIO CIOCCOLATO FONDENTE 46%
CHOCOLATE
IRCA
PRELUDIO CIOCCOLATO FONDENTE 48%
CHOCOLATE
IRCA
PRELUDIO CIOCCOLATO FONDENTE 51,5%
CHOCOLATE
IRCA
PRELUDIO CIOCCOLATO FONDENTE 57%
CHOCOLATE
IRCA
PRELUDIO CIOCCOLATO FONDENTE 60%
CHOCOLATE
IRCA
PRELUDIO CIOCCOLATO AL LATTE 30%
CHOCOLATE
IRCA
RENO CONCERTO CIOCCOLATO BIANCO 25,5%
CHOCOLATE
IRCA
RENO CONCERTO CIOCCOLATO BIANCO 31,4%
CHOCOLATE
