RENO CONCERTO CIOCCOLATO LACTEE CARAMEL

RENO CONCERTO CIOCCOLATO LACTEE CARAMEL

IRCA

CHOCOLATE

RENO CONCERTO CIOCCOLATO LACTEE CARAMEL

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Caramel milk chocolate with a remarkable fluidity. The soft flavour of milk meets the delicious notes of caramel, giving you a delightful and captivating sensation. Reno Concerto line also includes white, milk, dark and gianduia chocolate. Explore the whole range of chocolate, discover Preludio and Sinfonia lines, as well as Minuetto, our single-origin chocolate line.

Medium-high fluidity. 32% cocoa.

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Usages

Info

Allergens

Pralines

Ganache

Chocolate bars

Modelling

Covering

Mousse

Ice cream

Advantages

Medium-high fluidity MG / Fat 37-39% Melting point 45°C Tempering temperature 28-30°C

Claims

Cocoa 32% 100% cocoa butter Gluten free

Details

Caramel milk chocolate with a remarkable fluidity. The soft flavour of milk meets the delicious notes of caramel, giving you a delightful and captivating sensation. Reno Concerto line also includes white, milk, dark and gianduia chocolate.

Description

milk chocolate couverture with caramel suitable for coatings and the production of pralines.

Denomination

milk chocolate couverture with caramel. Cocoa: 32 % min.

Directions for use

heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.

Allergens

lecitina di soia

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