IRCA

PASTRY

CHOCOCREAM CRUNCHY CACAO & NOCCIOLE

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Anhydrous gianduja-flavoured cream with crunchy cocoa biscuit grains and chopped hazelnuts.

Perfect for post-baking filling of leavened products, shortcrust and puff pastry.

Its inclusions are designed to stay crisp over time and ensure easy piping.

With a rich, rounded flavour, this cream enhances your pastry creations with a delightful contrast of textures.

Ready to use.
It does not moisten the products in which it is inserted.
It has an ideal structure for use with sac à poche.
With cocoa biscuits grains and chopped hazelnuts.
Resistant to freezing.
No hydrogenated fats.
Gluten free.

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Usages

Info

Allergens

Filling

Advantages

Ready to use.
It does not moisten the products in which it is inserted.
It has an ideal structure for use with sac à poche.
Resistant to freezing.

Claims

With cocoa biscuits grains and chopped hazelnuts.
No hydrogenated fats.
Gluten free.

Details

Anhydrous gianduja-flavoured cream with crunchy cocoa biscuit grains and chopped hazelnuts.

Perfect for post-baking filling of leavened products, shortcrust and puff pastry.

Its inclusions are designed to stay crisp over time and ensure easy piping.

With a rich, rounded flavour, this cream enhances your pastry creations with a delightful contrast of textures.

Description

gianduia flavoured cream with crunchy chopped hazenults and crumbled biscuits to be used after baking as filling for croissant, "fagottini" and brioches.

Denomination

spreadable cream. Semifinished product for pastry.