NOCCIOLATA

Crema gianduia pronta all'uso a base di cacao e nocciole, per farcitura post forno, si distingue per l'elevata spalmabilità.Disponibile nelle varianti "P" ed "E", nel caso si preferisca un prodotto con gusto più accentuato di cacao e meno intenso di nocciola.Per il periodo estivo suggeriamo l'utilizzo della variante "D", dalla consistenza leggermente più dura per mantenere livelli di performance ottimali.

crema morbida al gusto gianduia, dotata di elevata spalmabilità e particolarmente adatta alla farcitura di croissant e brioche dopo la cottura. NOCCIOLATA è ottima per la preparazione di ripieni per praline e cuneesi; opportunamente miscelata in parti uguali con crema pasticcera calda costituisce un'ottima ricopertura per profiteroles.

crema spalmabile. Prodotto dolciario semilavorato.

il prodotto è pronto all'uso.

Gluten free

Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts and suitable for after baking fillings. Outstanding spreadable texture. If you prefer a stronger taste of cocoa and a milder flavour of hazelnuts, you can opt for “P” and “E” variants. Instead, choose “D” variant, with its thicker consistency, for best results during summertime.

paste based on hazelnuts and cocoa; it has a distinctive strong gianduia flavour and very good spreadability. Specially indicated as filling of croissant and brioche after baking.

spreadable cream. Semi-finished confectionery product.

ready to use.

Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts and suitable for after baking fillings. If you prefer a stronger taste of cocoa and a milder flavour of hazelnuts, you can opt for “P” and “E” variants. Instead, choose “D” variant, with its thicker consistency, for best results during summertime. In addition to the classic version, this product line also includes Nocciolata Bianca, with its delicious flavour of milk and hazelnuts, as well as Premium and Extreme versions. Discover all of them!

gianduja flavoured paste. It looks like a soft cream with brown colour and with high spreadability, particularly suitable for filling croissants and brioches also after baking. It is furthermore indicated when preparing fillings for pralines and Cuneo-pastries. Duly blended in the same quantity with hot custard cream, it represents an exceptional covering for profiteroles.

filling and ingredient in confectionery, bakery and ice cream. Specially indicated as filling of short pastry and biscuits before baking. Very well suited as filling of croissants after baking.

the product is ready for use

Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts and suitable for after baking fillings. If you prefer a stronger taste of cocoa and a milder flavour of hazelnuts, you can opt for “P” and “E” variants. Instead, choose “D” variant, with its thicker consistency, for best results during summertime. In addition to the classic version, this product line also includes Nocciolata Bianca, with its delicious flavour of milk and hazelnuts, as well as Premium and Extreme versions. Discover all of them!

gianduja flavoured paste. It looks like a soft cream with brown colour and with high spreadability, particularly suitable for filling croissants and brioches also after baking. It is furthermore indicated when preparing fillings for pralines and Cuneo-pastries. Duly blended in the same quantity with hot custard cream, it represents an exceptional covering for profiteroles.

filling and ingredient in confectionery, bakery and ice cream. Specially indicated as filling of short pastry and biscuits before baking. Very well suited as filling of croissants after baking.

the product is ready for use

Gluten free

Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts and suitable for after baking fillings. Outstanding spreadable texture. If you prefer a stronger taste of cocoa and a milder flavour of hazelnuts, you can opt for “P” and “E” variants. Instead, choose “D” variant, with its thicker consistency, for best results during summertime.

paste based on hazelnuts and cocoa; it has a distinctive strong gianduia flavour and very good spreadability. Specially indicated as filling of croissant and brioche after baking.

spreadable cream. Semi-finished confectionery product.

ready to use.

Gluten free

Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts and suitable for after baking fillings. “E” variant is marked by a milder flavour of hazelnuts. Within the range of products, you will also find “P” variant, ideal if you prefer a stronger taste of cocoa, and “D” variant, which, with its thicker texture, is the perfect choice to get the best results during summertime.

gianduja flavoured paste. It looks like a soft cream with brown colour and with high spreadability, particularly suitable for filling croissants and brioches also after baking. It is furthermore indicated when preparing fillings for pralines and Cuneo-pastries. Duly blended in the same quantity with hot custard cream, it represents an exceptional covering for profiteroles.

spreadable cream. Semi-finished confectionery product.

the product is ready for use

Gluten free

Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts and suitable for after baking fillings. Because of its thicker consistency, “D” variant, is the perfect choice to get the best results during summertime. If you prefer a stronger taste of cocoa and a milder flavour of hazelnuts, you can opt for “P” and “E” variants.

Gianduja flavoured paste based on hazelnuts and cocoa; it has a very good spreadabilityand is suitable as a filling for croissants and brioches after baking.

spreadable cream. Semi-finished confectionery product.

ready to use.

Gluten free

Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts and suitable for after baking fillings. “E” variant is marked by a milder flavour of hazelnuts. Within the range of products, you will also find “P” variant, ideal if you prefer a stronger taste of cocoa, and “D” variant, which with its thicker texture, is the perfect choice to get the best results during summertime.

gianduja flavoured paste. It looks like a soft cream with brown colour and with high spreadability, particularly suitable for filling croissants and brioches also after baking. It is furthermore indicated when preparing fillings for pralines and Cuneo-pastries. Duly blended in the same quantity with hot custard cream, it represents an exceptional covering for profiteroles.

spreadable cream. Semi-finished confectionery product.

the product is ready for use

Gluten free

Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts and suitable for after baking fillings. This variant is marked by stronger flavour of hazelnuts and thicker consistency, which makes it the perfect choice to get the best results during summertime. If you prefer a stronger taste of cocoa, you can opt for “P” variant.

gianduja flavoured paste. It looks like a soft cream with brown colour and with high spreadability, particularly suitable for filling croissants and brioches after baking. It is furthermore indicated for the preparation of fillings for pralines and Cuneo-pastries. Duly blended in the same quantity with hot custard cream, it represents an exceptional covering for profiteroles.

Spreadable cream. Semi finished confectionery product.

the product is ready for use

Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts, suitable for after baking fillings and palm oil free. If you prefer a stronger taste of cocoa and a milder flavour of hazelnuts, you can opt for “P” and “E” variants. Instead, choose “D” variant, with its thicker consistency, for best results during summertime.

gianduia flavoured paste. It is a soft cream with high spreadability, particularly suitable for filling of pastry products after baking. Without palm origin fats.

spreadable cream.

the product is ready for use.