Chocolate
IRCA
PASTRY
NOCCIOLATA BIANCA
Discover recipes with this productReady-to-use creamy spread with a delicious flavour of milk and hazelnuts. Ideal for filling cakes, crepes, croissants and krapfens. To be used after baking.
Compared to the classic Nocciolata, this version is marked by a light beige colour, typical of hazelnuts.
Very soft and spreadable texture.
In addition to Nocciolata Bianca and to the classic version, this product line also includes Premium and Extreme version. Discover all of them!
Filling
Flavouring
Filling
Flavouring
No info specified for this product.
No allergens declared for this product.
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