NOCCIOLATA EXTREME

NOCCIOLATA EXTREME

IRCA

PASTRY

NOCCIOLATA EXTREME

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Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts. Ideal for filling cakes, crepes, croissants and krapfens. To be used after baking. Compared to the classic Nocciolata, this version is marked by a stronger flavour of cocoa and by the fact of keeping its soft consistency even at fridge temperature. In addition to Extreme and classic version, this product line also includes Nocciolata Bianca, with its delicious flavour of milk and hazelnuts, as well as Nocciolata Premium. Discover all of them!

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Usages

Info

Allergens

Filling

Flavouring

Claims

Gluten free,Rich in hazelnuts and cocoa

Details

Ready-to-use gianduia creamy spread, made from cocoa and hazelnuts. Ideal for filling cakes, crepes, croissants and krapfens. To be used after baking. Compared to the classic Nocciolata, this version is marked by a stronger flavour of cocoa and by the fact of keeping its soft consistency even at fridge temperature.

Description

cream with gianduia taste able to maintain its soft consistency also at fridge temperatures

Denomination

semifinished product for confectionery use

Directions for use

the product is ready for use.

Allergens

lecitina

latte scremato e siero di latte in polvere, lattosio

nocciole

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