IRCA

PASTRY

CHOCOCREAM MILK & COCOA

Anhydrous milk chocolate flavoured cream, ideal for the post-baking filling of leavened products, shortbread and puff pastry.
It does not moisten the products in which it is inserted and allows them to be stored at room temperature.
With a soft and creamy structure, full and round taste, it is suitable for flavouring creams and liquid cream too.

Ready to use.
It does not moisten the products in which it is inserted.
It has an ideal structure for use with sac a poche.
Resistant to freezing.

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Usages

Info

Allergens

Flavouring

Filling

Advantages

Ready to use.
It does not moisten the products in which it is inserted.
It has an ideal structure for use with sac a poche.
Resistant to freezing.

Claims

Gluten free.

Details

Anhydrous milk chocolate-flavoured cream, perfect for post-baking filling of leavened products, shortcrust and puff pastry.
It maintains the texture of finished products without adding moisture, ensuring excellent shelf stability at room temperature.
With its smooth, creamy texture and rich, rounded flavour, it’s also ideal for flavouring custards and whipped cream.

Description

fine paste based on whole milk and fat reduced cocoa powder. CHOCOCREAM MILK & COCOA has a soft and spreadable consistency which makes it particularly suitable to be used as filling for croissant, "fagottini" and brioches.

Denomination

spreadable cream. Semifinished product for pastry.

Directions for use

ready to use product.