IRCA

PASTRY

COLORGLAZE VIOLET

Cold-use mirror glaze, ready to use, in a sophisticated violet shade.

A touch of mystery and refinement.
COLORGLAZE Violet is the perfect glaze for those seeking a bold yet elegant result. Its deep, sophisticated violet hue brings personality to desserts with a glossy, even finish. Ready to use and applied cold, it has a neutral flavor that lets your creativity shine.

Elegant, distinctive shade

Glossy finish

No heating required

Neutral taste, non-intrusive

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Usages

Info

Allergens

Covering

Decoration

Icing

Small pastry

Cakes

Advantages

Claims

Details

Description

violet coloured jelly ready for use, particularly suitable for glazing pastry products. It keeps its extremely shining aspect also at -20°C. Ideal for products with a serving temperature of +5°C and -18/-20°C.

Denomination

semi-finished pastry product for decoration.

Directions for use

Take the necessary quantity of glaze from the bucket and mix with a hand blender until smooth and fluid, without englobing air. Take the sweet from the freezer (–18/–20°C), eliminate any surface frost, and place it on a proper grate. Cover with glaze using a spatula if necessary and remove the excess icing with a light vibration of the grate. Store in the refrigerator or in the freezer, as needed.
If a blender is not available, mix gently with a spatula, still avoiding air incorporation.
For better fluidity, you can heat the icing in the microwave up to 33/35°C or add water to the icing up to a maximum of 5%.