MIRROR KIWI

Hot process kiwi flavoured mirror glaze. Perfect for easy and stable covering for cakes, including on vertical or doomed products. Freeze-stable, it provides a long lasting perfect glossy shine even at low temperatures (-20°C). Discover all available fruit and cream flavours and let your creativity fly.

kiwi jelly ready for use with green colour, particularly suitable for glazing cakes and 'bavaresi'. It keeps its extremely shining aspect also at -20°C.

semifinished pastry product for decoration.

take the necessary quantity of MIRRO KIWI from the packaging, warm it up in the microwaves oven or in bain-marie at 45-50°c, then stir shortly without englobing air.
Place the sweets to be glazed on the proper grates and cover with MIRROR KIWI using a spatula and vibrate them lightly.
MIRROR KIWI can also be used with good results on flat surfaces without warming: in this case work shortly with a spatula before using it.