Outstandingly bake stable and freeze stable
Ready-to-use vanilla flavoured creamy spread. Its soft consistency makes it suitable for fillings, either before or after baking, as well as for decorations. Excellent results even when used to flavour custard and liquid cream. High performances even when frozen.
food preparation with long shelf-life having the aspect and structure of soft and spreadable custard; it is softly vanilla-milk flavoured and ready for use in all pastry-making applications. The particular formulation of CREMIRCA VANIGLIA THERMO allows to obtain good results when baked. CREMIRCA VANIGLIA THERMO, thanks to its composition, is a not perishable food; it is therefore particularly suitable for filling fresh pastries normally kept at room temperature, as doughnuts, croissants, fritters, fagottini.
semifinished product for bakery uses
CREMIRCA VANIGLIA THERMO is ready for use and is ideal for all filling and decoration purposes, both before and after baking.
CREMIRCA VANIGLIA THERMO is particularly indicated in all applications where high resistance to baking and prolonged durability is required.
When frozen, CREMIRCA VANIGLIA THERMO maintains its features unchanged.
CREMIRCA VANIGLIA THERMO lends perfectly itself to be used in the preparation of semifreddi, mousses and bavarian creams.
Outstandingly bake stable and freeze stable
Ready-to-use vanilla flavoured creamy spread. Its soft consistency makes it suitable for fillings, either before or after baking, as well as for decorations. Excellent results even when used to flavour custard and liquid cream. High performances even when frozen.
food preparation with long shelf-life having the aspect and structure of soft and spreadable custard; it is softly vanilla-milk flavoured and ready for use in all pastry-making applications. The particular formulation of CREMIRCA VANIGLIA THERMO allows to obtain good results when baked. CREMIRCA VANIGLIA THERMO, thanks to its composition, is a not perishable food; it is therefore particularly suitable for filling fresh pastries normally kept at room temperature, as doughnuts, croissants, fritters, fagottini.
semifinished product for bakery uses
CREMIRCA VANIGLIA THERMO is ready for use and is ideal for all filling and decoration purposes, both before and after baking.
CREMIRCA VANIGLIA THERMO is particularly indicated in all applications where high resistance to baking and prolonged durability is required.
When frozen, CREMIRCA VANIGLIA THERMO maintains its features unchanged.
CREMIRCA VANIGLIA THERMO lends perfectly itself to be used in the preparation of semifreddi, mousses and bavarian creams.
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