CREMIRCA LIMONE

Palm oil free

Ready-to-use lemon flavoured creamy spread. Its soft consistency makes it suitable for fillings, either before or after baking, as well as for decorations. Excellent results even when used to flavour custard and liquid cream. High performance even when frozen. Palm oil free.

lemon cream for filling of confectionery products. CREMIRCA LIMONE SP is ready for use and is particularly suitable for all confectionery applications. Palm free version

semifinished product for confectionery.

CREMIRCA LIMONE SP is ready for use and is ideal for all filling and decoration utilizations. CREMIRCA LIMONE SP is particularly suitable for all applications where high baking resistance is requested. When frozen CREMIRCA LIMONE SP maintains unchanged its features. CREMIRCA LIMONE SP lends perfectly itself as flavouring of custard cream in the preparation of 'Bavaresi', mousses and 'Semifreddi'.

RECIPES
LEMON TART:
cover a cake tin with short pastry at 4 mm approx thickness, hole the bottom and deposit 1 cm of CREMIRCA LIMONE SP. Bake at 200/210°C reaching a complete goldenbrowning of the short pastry. Let cool, then decorate with lemon slices and glaze with BLITZ.
LEMON CAKE WITH MERINGUE:
deposit 1 cm of CREMIRCA LIMONE SP on the bottom of short pastry already baked. Decorate the surface with small meringue thornes, then put in hot oven up to goldenbrowning.

Palm oil free

Ready-to-use lemon flavoured creamy spread. Its soft consistency makes it suitable for fillings, either before or after baking, as well as for decorations. Excellent results even when used to flavour custard and liquid cream. High performance even when frozen. Palm oil free.

lemon cream for filling of confectionery products. CREMIRCA LIMONE SP is ready for use and is particularly suitable for all confectionery applications. Palm free version

semifinished product for confectionery.

CREMIRCA LIMONE SP is ready for use and is ideal for all filling and decoration utilizations. CREMIRCA LIMONE SP is particularly suitable for all applications where high baking resistance is requested. When frozen CREMIRCA LIMONE SP maintains unchanged its features. CREMIRCA LIMONE SP lends perfectly itself as flavouring of custard cream in the preparation of 'Bavaresi', mousses and 'Semifreddi'.

RECIPES
LEMON TART:
cover a cake tin with short pastry at 4 mm approx thickness, hole the bottom and deposit 1 cm of CREMIRCA LIMONE SP. Bake at 200/210°C reaching a complete goldenbrowning of the short pastry. Let cool, then decorate with lemon slices and glaze with BLITZ.
LEMON CAKE WITH MERINGUE:
deposit 1 cm of CREMIRCA LIMONE SP on the bottom of short pastry already baked. Decorate the surface with small meringue thornes, then put in hot oven up to goldenbrowning.