Ready-to-use fine toffee creamy spread, prepared by cooking milk and sugar according to the traditional recipe.Highly versatile and suitable for any kind of application within your pastry operation, either before or after baking.Freeze-stable.
Long-life product
Ready-to-use fine toffee creamy spread, prepared by cooking milk and sugar according to the traditional recipe. Highly versatile and suitable for any kind of application within your pastry operation, either before or after baking. Freeze-stable.
Toffee/Caramel cream for decorations and filling of bakery products, pralines and ice-creams. Suitable for long shelf-life products.
semifinished product for confectionery.
for aromatisation TOFFEE D'OR CARAMEL is ready to use.
For coatings warm it up into the microwave oven or in bain-marie at 50-55°C.
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