IRCA

PASTRY

FONDANT SOFT

Fondant sugar made of sucrose and glucose syrup, marked by snow white colour and very plastic texture. Moreover, due to its very soft texture, it doesn't need the addition of water, but just a light heating, to be used. It is the ideal to cover choux, éclair and other sweets, to provide them with a shiny topping that keeps its brightness even at freezing temperatures. FONDANT SOFT perfectly lends itself to the addition of water-soluble colorants.

Variation

Size

14 kg Plastic pail Secchiello da 7 kg

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Usages

Info

Allergens

No applications provided for this product.

Description

white fondant sugar ready to use for confectionery, no water addition is required.

Denomination

fondant sugar.

Directions for use

heat in bain-marie or microwave the necessary quantity of FONDANT SOFT at 40-45°C. Mix checking that the temperature does not exceed 55°C and use immediately.
If needed incorporate the flavourings and colouring agents.
Glaze the choux and pastries with the hot preparation.
To obtain a better and lasting brightness it is advisable to cover with a light layer of MIRAGEL, COVERGEL or RIFLEX the surfaces which have to be glazed.

No allergens declared for this product.

Usages

Info

Allergens

No applications provided for this product.

Description

zucchero fondente bianco in pasta. Pronto all'uso.

Denomination

zucchero fondente pronto.

Directions for use

scaldare a “bagno-maria” o in forno microonde una quantità necessaria di Fondant Soft a 40-45°C.
Mescolare controllando che la temperatura non superi i 55°C ed usare immediatamente. Incorporare se necessario agenti coloranti e aromi. Glassare i dolci con il prodotto ancora caldo.
Per ottenere una lucentezza superiore e più duratura si consiglia di ricoprire con un leggero strato di MIRAGEL, COVERGEL O RIFLEX le superfici dei dolci da glassare.

No allergens declared for this product.