IRCA

PASTRY

ZUCCHERO FONDENTE DI CANNA

White fondant sugar made from pure refined cane sugar and marked by a very plastic texture, which provides end products with a shiny gloss coating even when stored at freezing temperatures.

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Usages

Info

Allergens

No applications provided for this product.

Description

white cane fondant sugar for confectionery

Denomination

fondant sugar

Directions for use

AS ICING:
heat in bain-marie or microwave the necessary quantity with a small addition of water (5% approx). Mix checking that the temperature does not exceed 55°C and use immediately.
To obtain a better and lasting brightness it is advisable to cover with a light layer of MIRAGEL, COVERGEL or RIFLEX the surfaces which have to be glazed.

No allergens declared for this product.