IRCA

PASTRY

ZUCCHERO FONDENTE DI CANNA

White fondant sugar made from pure refined cane sugar and marked by a very plastic texture, which provides end products with a shiny gloss coating even when stored at freezing temperatures.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

white cane fondant sugar for confectionery

Denomination

fondant sugar

Directions for use

AS ICING:
heat in bain-marie or microwave the necessary quantity with a small addition of water (5% approx). Mix checking that the temperature does not exceed 55°C and use immediately.
To obtain a better and lasting brightness it is advisable to cover with a light layer of MIRAGEL, COVERGEL or RIFLEX the surfaces which have to be glazed.

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.