Chocolate
IRCA
PASTRY
ISOMALT
Discover recipes with this productSweetener made from sucrose and marked by high thermal stability and low humidity absorption. Useful to create long-lasting transparent shiny decorations.
No applications provided for this product.
Description
pure crystalline isomalt for the preparation of shapes and artistic decorations for confectionery products.
Cross-contaminations
Soybeans
Milk
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