PASTRY
IRCA
PASTRY
FRUTTAMIA GEL
Discover recipes with this productPowder mix made from dried lemon juice. In pastry-making, it can be used to create sauce made from blended fruit or fruit purée, as well as to preserve fruit salad. You can also use FRUTTAMIA GEL to make a gelatin which can be combined with whole or chunky fruit and used as a delicious topping for ice cream and frozen yogurt.
No applications provided for this product.
Description
mix in powder based on dehydrated lemon juice for the preparation of fruit sauces
Denomination
semifinished product for ice cream and pastry.
Directions for use
1. To realize a sauce which incorporate the whole fruti or pieces destined to the decoration of ice-cream cups, soft ice-cream and frozen yogurt:
FRUTTAMIA GEL_____________ g 60
sugar_____________________ g 150
boiling water_____________ g 300
fresh fruit in pieces_____ g 500
2. For a better preservation of fruit salads:
FRUTTAMIA GEL_____________ g 30
sugar_____________________ g 100
boiling water_____________ g 350
fresh fruit in pieces_____ g 550
3. To realize sauces based on pureed fruit or fruit pulp:
FRUTTAMIA GEL_____________ g 70
sugar_____________________ g 400
boiling water_____________ g 150
mixed fruit or pulp_______ g 400
Mix FRUTTAMIA GEL with sugar, add the boiling water and then, to the cold mixture, incorporate fruit.
Store in refrigerator (+4°C).
Close the bag carefully after each use.
Cross-contaminations
Soybeans
Milk
Interested in using this product in your recipes?
Get in touch and discover how we can support your business.
